Jan 9, 2019 | Napa Valley Register Article
by Janet Fletcher Napa Register It seems that everybody is eating gluten-free these days. A few people are gluten intolerant and really have no choice; others say avoiding gluten makes them feel better. As an omnivore, I’m a little cranky about it. I love cooking for...
Dec 31, 2018 | Napa Valley Register Article
Napa Register by Charlotte Florent I love the holiday season. I’ll admit it, I am a total foodie and somewhat of a pig. While I pretty much like most foods made with quality ingredients, I love winter foods. Pomegranates, persimmons, apples, walnuts, broccoli, beets,...
Dec 31, 2018 | Napa Valley Register Article
by Janet Fletcher Napa Register I was a latecomer to fresh pomegranates, but I’ve been making up for lost time. I put their crunchy little arils in and on everything. (You probably call them ‘seeds’, but the proper name is ‘arils’.) Sprinkled...
Dec 16, 2018 | Napa Valley Register Article, Recipes
by Tia Butts Napa Register Each week at the Napa Farmers Market Education Station, we host a produce tasting so our shoppers, particularly our littlest, can taste-test different fruits and vegetables, learn about their nutritional value and determine their own likes...
Nov 29, 2018 | Napa Valley Register Article, Recipes
by Annie Baker Napa Valley Register Mid-November is usually my time to start hibernating. Typically, the farmers markets that I do for my company, Annie’s Cookies, have ended so I can focus on all my other chores at this crazy time of year. But this year is different....
Nov 21, 2018 | Napa Valley Register Article, Recipes
by Annie Baker Napa Valley Register Mid-November is usually my time to start hibernating. Typically, the farmers markets that I do for my company, Annie’s Cookies, have ended so I can focus on all my other chores at this crazy time of year. But this year is different....