Apr 29, 2021 | Vendor Profile
Bailey’s Best English Sausage Rolls & Savory Pies Jessica Harcourt, Proprietor How did you get your start making savory English pastries? My family immigrated from England. I always looked forward to the food whenever I went to England. I started making sausage...
Oct 9, 2020 | Community, Vendor Profile
Rodriguez Farms: Patricia Rodriguez Rodriguez Farm brings California Certified Organic strawberries, blackberries and raspberries to the market both Tuesday and Saturday April through November. How did you get your start in farming? I am a second-generation...
Sep 24, 2020 | Community, Vendor Profile
Devoto Gardens: Stan Devoto How did you get your start? Stan and Susan Devoto moved to a property with an old apple orchard outside Sebastopol in 1975 and began taking agricultural classes at the local junior college. They developed a love for farming and revived the...
Sep 9, 2020 | Community, Vendor Profile
Interview with Jeremy White How did FreshWay Fish get its start? We saw a need for fresh quality, sustainable seafood in our community and the farmer’s markets was a perfect platform to bring our vision to fruition. What do you consider to be most rewarding about your...
Sep 3, 2020 | Community, Vendor Profile
Interview with Cathy Hammond How did Atlas Peak Olive Oil get its start? Some of the olive trees were planted in 1882 when the property was homesteaded. I started Atlas Peak Olive Oil when we moved to the ranch full time around 1998. What do you consider to be...
Aug 26, 2020 | Community, Vendor Profile
Interview with Leila Jordan-Klassen How did you get your start with Tenderheart Botanicals? After learning to grow flowers in Washington State, I moved home to California to be closer to my family. I was lucky enough to meet a local vegetable farmer in Sonoma with...
