Farmer Appreciation: Rodriguez Farms
Rodriguez Farms: Patricia Rodriguez Rodriguez Farm brings California Certified Organic strawberries, blackberries and raspberries to the market both Tuesday and Saturday April through November. How did you get your start in farming? I am a second-generation...
Farmer Appreciation: Devoto Gardens
Devoto Gardens: Stan Devoto How did you get your start? Stan and Susan Devoto moved to a property with an old apple orchard outside Sebastopol in 1975 and began taking agricultural classes at the local junior college. They developed a love for farming and revived the...
Vendor Appreciation: FreshWay Fish
Interview with Jeremy White How did FreshWay Fish get its start? We saw a need for fresh quality, sustainable seafood in our community and the farmer’s markets was a perfect platform to bring our vision to fruition. What do you consider to be most rewarding about your...
Vendor Appreciation: Atlas Peak Olive Oil
Interview with Cathy Hammond How did Atlas Peak Olive Oil get its start? Some of the olive trees were planted in 1882 when the property was homesteaded. I started Atlas Peak Olive Oil when we moved to the ranch full time around 1998. What do you consider to be...
Farmer Appreciation: Tenderheart Botanicals
Interview with Leila Jordan-Klassen How did you get your start with Tenderheart Botanicals? After learning to grow flowers in Washington State, I moved home to California to be closer to my family. I was lucky enough to meet a local vegetable farmer in Sonoma with...Pomegranate
