Empapelados de Pescado (Wrapped Fish)
Watch the cooking demo with Chef Valentin! English Español Click to download the bilingual recipe card: Empapelados de Pescado (Wrapped Fish)...
Cauliflower “a lo Criollo”
Click to download the recipe card.
Farmer Appreciation: The Patch
Interview with Fernando Calderon, The Patch, Sonoma, CA How did you get your start with The Patch? Really, it was my grandfather. We learned how to garden from my grandpa in Mexico. He was the one who taught us everything. My brother worked for The Patch for ten years...
Farmer Appreciation: Arceo Ranch
INTERVIEW WITH ANNETTE ARCEO Q: How did you get your start with Arceo Ranch? My husband Robert and I both came from farming families. I grew up the daughter of an asparagus and grain farmer, and Robert’s father introduced him to all the practices of being a...
Salad Time at the Napa Farmers Market
by Janet Fletcher Napa Valley Register One advantage of shopping at the farmers market is that the vendor can advise you how to select, prep, store and cook whatever you’re buying. If you’ve never cooked leeks, or turnips or fennel before, ask the farmer for advice,...Pomegranate
December Markets