Aug 9, 2023 | Community, Recipes
Celebrate World Farmers Market Week By Cara Mae Wooledge Since 1999, we’ve celebrated coast-to-coast during the first full week of August in recognition of National Farmers Market Week. Now, for the second year in a row, the World Farmers Market Coalition and its...
May 11, 2022 | Community, Recipes
Watch the cooking demo with Chef Valentin! English Español Click to download the bilingual recipe card: Empapelados de Pescado (Wrapped Fish)...
Nov 18, 2021 | Community, Recipes
Click to download the recipe card.
Jul 2, 2020 | Community, Recipes, Vendor Profile
Interview with Fernando Calderon, The Patch, Sonoma, CA How did you get your start with The Patch? Really, it was my grandfather. We learned how to garden from my grandpa in Mexico. He was the one who taught us everything. My brother worked for The Patch for ten years...
Jun 10, 2020 | Community, Recipes, Vendor Profile
INTERVIEW WITH ANNETTE ARCEO Q: How did you get your start with Arceo Ranch? My husband Robert and I both came from farming families. I grew up the daughter of an asparagus and grain farmer, and Robert’s father introduced him to all the practices of being a...
Jan 14, 2020 | Napa Valley Register Article, Recipes
by Janet Fletcher Napa Valley Register One advantage of shopping at the farmers market is that the vendor can advise you how to select, prep, store and cook whatever you’re buying. If you’ve never cooked leeks, or turnips or fennel before, ask the farmer for advice,...
