Napa Farmers Market Tips for Tackling Food Waste
by Marilyn O’Connell Napa Valley Register Forty percent of the food produced in the United States is wasted. If all the food produced were consumed,... Read More
Napa Farmers Market Bread Baker’s Alchemy
by Marilyn O’Connell Napa Valley Register Flour. Salt. Water. Add wild yeast and the alchemy of bread making begins. Both the simplicity and complexity of... Read More
Napa Farmers Market Gets Greener
by David Layland Napa Valley Register Since moving to South Napa Century Center, the Napa Farmers Market has placed an emphasis on being “green.” We... Read More
Napa Farmers Market Changes with the Season
by Sherri Gallagher Napa Valley Register It never ceases to amaze me how many changes the Napa Farmers Market can go through in a short... Read More
Napa Farmers Market Celebrates Sauerkraut and More
by Sherri Gallagher Napa Valley Register It never ceases to amaze me how many changes the Napa Farmers Market can go through in a short... Read More
Napa Farmers Market Farmer Celebrates 4th of July
by Carine Hines Napa Valley Register On last year’s Fourth of July, the small town of Guinda in the Capay Valley (in northwest Yolo County)... Read More
Napa Farmers Market on the Move
by Derek Bromley Napa Valley Register It is now public knowledge that the Napa Farmers Market will be leaving its “home” of the past four... Read More
Harvest Season Underway at Napa Farmers Market
by Sandy Sauter Napa Valley Register Harvest 2019 has begun. Sparkling wine grapes started just a couple of weeks ago, and soon the Napa Valley... Read More
Ratatouille is a Farmers Market Classic
by Marilyn O’Connor Napa Register Ratatouille is one of my all-time favorite dishes. Its versatility alone makes it a winner. You can serve it... Read More