Chef Demos are on hold during the COVID-19 pandemic
Chef Demos are on hold because of the COVID- 19 pandemic.
We look forward to a time when we can bring back Chef Demos every Saturday at 10 a.m. (from April through November) so Napa Farmers Market guests may enjoy a live cooking demonstration by local chefs and food experts using market-fresh ingredients.
Are you a local professional or amateur chef interested in showing off your skills? When Chef Demos are back, you can sign up here!
Napa Farmers Market Culinary Director Sandy Sauter
After Chef Greg Cole retired from the Napa Farmers Market Board of Directors, Chef Sandy Sauter joined our team in 2018 as the market’s Culinary Director responsible for organizing our Chef Demonstrations. Chef Sauter is the Executive Chef of Public Programs, California, at The Culinary Institute of America (CIA) at Copia and co-owner and managing partner at Spork Kitchens, a commercial rental kitchen in Napa.
Chef Sauter has been pursuing her culinary career in Napa Valley for more than 15 years with experience at several local institutions including Bouchon Bistro in Yountville, Dean & Deluca in St. Helena, and Copia: The American Center for Wine, Food, and the Arts. With a natural ability for teaching the culinary arts to food enthusiasts, she has developed and taught most of the food and wine classes for the public programs offered by the CIA.