Apr 17, 2019 | Napa Valley Register Article, Recipes
by Marilyn O’Connell Napa Valley Register I am a self-proclaimed egg-o-maniac. I love eggs. I adore the petite speckled quail egg and I savor the hearty duck egg. There is no better start to my day than cracking open a beautiful farm-fresh egg and seeing that...
Apr 17, 2019 | Napa Valley Register Article, Recipes
By Carine Hines Napa Valley Register It’s the time of year when farmers look around and see cotyledons everywhere. Cotyledons are a plant’s first “leaves.” These baby leaves are the plant’s first source of energy and look markedly different from the true leaves a...
Feb 19, 2019 | Napa Valley Register Article, Recipes
by Janet Fletcher Napa Valley Register My favorite television show, the PBS NewsHour, had an interview recently with Sandeep Jauhar, a cardiologist who has just published a new book about the heart. Called “Heart: A History,” the book is written for the lay person who...
Feb 13, 2019 | Napa Valley Register Article, Recipes
by Carine Hines Napa Valley Register On the tail of a wet storm that drenched our state’s still-thirsty soils, I want to share a farmer’s relationship to rain. My husband and I have farmed through one of California’s greatest droughts and through one of its wettest...
Feb 1, 2019 | Napa Valley Register Article
by Tia Butts Napa Valley Register One thing everybody loves about a Super Bowl party is the snacks. Whether you’re a football fan or just like to socialize, you’re probably looking forward to those game—day goodies. Although you may have gotten the new year off to a...
Jan 21, 2019 | Napa Valley Register Article
by Derek Bromley Napa Register Hail, Caesar! Or should I say Cesare? Creamy, cheesy, with a little acid/spice kick and a healthy dose of umami, the Caesar salad delivers one of the most popular flavor combinations of the past century. It was actually the first salad I...