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No Pets Allowed
No Pets Allowed California Health and Safety Code § 114.259.5 prohibits pets...
We stand with our Asian neighbors
March 10. 2021 We stand with our Asian neighbors Since the beginning of the...
We welcome three new board members!
Karla Gómez-Pelayo, Imane Hanine, and Caroline Wiegardt FOR IMMEDIATE RELEASE...
Face Covering Policy
Face Covering Policy Update: November 19, 2020 Effective November 21, 2020, we...
Halloween Market
Happy Halloween! This year Halloween happens to be on a Saturday. We invite...
Farmer Appreciation: Rodriguez Farms
Rodriguez Farms: Patricia Rodriguez Rodriguez Farm brings California Certified...
Farmer Appreciation: Devoto Gardens
Devoto Gardens: Stan Devoto How did you get your start? Stan and Susan Devoto...
Vendor Appreciation: FreshWay Fish
Interview with Jeremy White How did FreshWay Fish get its start? We saw a need...
Vendor Appreciation: Atlas Peak Olive Oil
Interview with Cathy Hammond How did Atlas Peak Olive Oil get its...
Farmer Appreciation: Tenderheart Botanicals
Interview with Leila Jordan-Klassen How did you get your start with...
Farmer Appreciation: Long Meadow Ranch
Interview with Laddie Hall of Long Meadow Ranch How did you get started in...
Farmer Appreciation: Esquivel Farms
An interview with Erica Esquivel of Esquivel Farms, a California Certified...
National Farmers Market Week: Photo Contest
National Farmers Market Week is August 2 - 8, 2020. Join us in celebration all...
Vendor Appreciation: Golden State Pickle Works
An interview with Sam Paone, owner and founder of Golden State Pickle Works....
Farmer Appreciation: The Patch
Interview with Fernando Calderon, The Patch, Sonoma, CA How did you get your...
Vendor Appreciation: Toasted
Ariella Wolkowicz is the owner of Toasted, a Napa-based producer of handmade...
Farmer Appreciation: Bera Ranch
INTERVIEW IWTH MICHELE BERA How did you get started in the stone fruit...
Farmer Appreciation: Arceo Ranch
INTERVIEW WITH ANNETTE ARCEO Q: How did you get your start with Arceo Ranch?...