We stand with our Asian neighbors 

We stand with our Asian neighbors 

March 10. 2021 We stand with our Asian neighbors  Since the beginning of the COVID pandemic, violence and harassment toward Asian Americans have spiked. Recently, reports of attacks on Asian elders and women locally and around the Bay Area have been on the rise. We...
We welcome three new board members!

We welcome three new board members!

Karla Gómez-Pelayo, Imane Hanine, and Caroline Wiegardt FOR IMMEDIATE RELEASE Napa Farmers Market Gains Three Dynamic New Board Members Karla Gómez-Pelayo, Imane Hanine, and Caroline Wiegardt bring expertise and passion for food system equity to Napa Valley’s biggest...
Face Covering Policy

Face Covering Policy

Face Covering Policy Update: November 19, 2020 Effective November 21, 2020, we will require all customers, visitors, staff, vendors and volunteers to wear a face mask or face shield while in line for and inside Napa Farmers Market located on the City of Napa Parking...
Halloween Market

Halloween Market

Happy Halloween! This year Halloween happens to be on a Saturday. We invite guys and ghouls to celebrate safely while you shop at the Napa Farmers Market for sweet and seasonal treats to enjoy at home! Stop by the Entrance Booth at Pearl and Yajome Street to show off...
Farmer Appreciation: Rodriguez Farms

Farmer Appreciation: Rodriguez Farms

Rodriguez Farms: Patricia Rodriguez Rodriguez Farm brings California Certified Organic strawberries, blackberries and raspberries to the market both Tuesday and Saturday April through November. How did you get your start in farming? I am a second-generation...
Farmer Appreciation: Devoto Gardens

Farmer Appreciation: Devoto Gardens

Devoto Gardens: Stan Devoto How did you get your start? Stan and Susan Devoto moved to a property with an old apple orchard outside Sebastopol in 1975 and began taking agricultural classes at the local junior college. They developed a love for farming and revived the...
Vendor Appreciation: FreshWay Fish

Vendor Appreciation: FreshWay Fish

Interview with Jeremy White How did FreshWay Fish get its start? We saw a need for fresh quality, sustainable seafood in our community and the farmer’s markets was a perfect platform to bring our vision to fruition. What do you consider to be most rewarding about your...
Vendor Appreciation: Atlas Peak Olive Oil

Vendor Appreciation: Atlas Peak Olive Oil

Interview with Cathy Hammond   How did Atlas Peak Olive Oil get its start?  Some of the olive trees were planted in 1882 when the property was homesteaded. I started Atlas Peak Olive Oil when we moved to the ranch full time around 1998. What do you consider to be...
Farmer Appreciation: Tenderheart Botanicals

Farmer Appreciation: Tenderheart Botanicals

Interview with Leila Jordan-Klassen How did you get your start with Tenderheart Botanicals? After learning to grow flowers in Washington State, I moved home to California to be closer to my family. I was lucky enough to meet a local vegetable farmer in Sonoma with...
Farmer Appreciation: Long Meadow Ranch

Farmer Appreciation: Long Meadow Ranch

Interview with Laddie Hall of Long Meadow Ranch How did you get started in farming and farmers markets?It started like a children’s lemonade stand. We had a family garden that became so abundant that it was more than we could consume. Kids are always looking for ways...