Sep 26, 2018 | Napa Valley Register Article, Recipes
by Janet Fletcher Napa Valley Register I like toast — who doesn’t? — but I adore bruschetta. Never mind that they are one and the same; to me everything sounds better in Italian. Maybe you think of bruschetta as something you eat for lunch, or as an appetizer with a...
Sep 26, 2018 | Napa Valley Register Article
by Derek Bromley Napa Valley Register Coffee. For those of us hooked on this dark elixir, just the mention of the word has a physically (or is it spiritually?) nourishing effect. Did you feel it when reading the word above? From the aroma of fresh grounds, to the...