Apr 17, 2019 | Napa Valley Register Article, Recipes
by Marilyn O’Connell Napa Valley Register I am a self-proclaimed egg-o-maniac. I love eggs. I adore the petite speckled quail egg and I savor the hearty duck egg. There is no better start to my day than cracking open a beautiful farm-fresh egg and seeing that...
Apr 17, 2019 | Napa Valley Register Article, Recipes
By Carine Hines Napa Valley Register It’s the time of year when farmers look around and see cotyledons everywhere. Cotyledons are a plant’s first “leaves.” These baby leaves are the plant’s first source of energy and look markedly different from the true leaves a...