Welcoming Winter at the Napa Farmers Market
by Mimi Adams Napa Valley Register So begins another year, and what an exciting few months lie ahead for the Napa Farmers Market. As the new assistant market manager, I’ve had a lot to learn, and it has also been my first year in Napa. I couldn’t have picked a better...Microgreens are Trending at Napa Farmers Market
by Tia Butts Napa Valley Register Microgreens are trending. According to the latest Pinterest Home Report, highlighting the home-related content that users are pinning most, indoor microgreens were up over 220 percent. Napa Farmers Market is a trendsetter then because...Napa Farmers Market Vendor Sees Changing Farm Roles
by Carine Hines Napa Valley Register I come from a long line of farmers in France who have surely been farming since before French people spoke French. It is a deeply rooted cultural tradition for a husband and wife to farm a little corner of land together and have...Napa Farmers Market Tips for Tackling Food Waste
by Marilyn O’Connell Napa Valley Register Forty percent of the food produced in the United States is wasted. If all the food produced were consumed, we would eliminate hunger in America. Food waste makes up 50 percent of landfills and releases methane gas that...Napa Farmers Market Bread Baker’s Alchemy
by Marilyn O’Connell Napa Valley Register Flour. Salt. Water. Add wild yeast and the alchemy of bread making begins. Both the simplicity and complexity of this life-giving food are what attract and intrigue Kyle Kuehner, owner and head baker of Royal Artisan...Pomegranate
