The California Alliance of Farmers Markets supports vibrant and transparent relationships between producers, market managers and communities. Through education, advocacy, and promotion we work to ensure a robust economy for Certified Farmers’ Markets.

Roots of Change is a think and do tank. They have spent a decade analyzing the food system from soil to table and know the intervention points for making change. Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food – from the time it’s grown to the time it’s eaten – can be healthy, safe, profitable, affordable and fair.

EcoFarm nurtures just and ecologically sustainable farms and food systems through education, alliance building, celebration and advocacy.

The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. They are responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards.

The Organic Trade Association’s mission is to promote and protect organic with a unifying voice that serves and engages its diverse members from farm to marketplace. OTA’s vision is to grow organic to achieve excellence in agriculture and commerce, protect the environment and enhance community well-being.

CCOF supports and promotes organic through certification, education, and advocacy, working with farmers, consumers, educators, and researchers to increase awareness of and demand for certified organic products and to expand public support for organic agriculture.

The California Small Farm Conference is for farmers market managers and beginning to advanced producers who honor a small-scale approach to growing, processing and marketing food. Pulling together innovators, family farmers and experts in environmentally and economically transformative practices, this event is an opportunity to interact with leaders in your field, to network and to learn about new trends and practices. You will be inspired – and will inspire others – to make California’s small farms, their products and the farmers markets and sellers who promote them, shine. They bring in the best farmers, ranchers, farmers market managers and marketers to share how they make their crops, animals, markets and businesses grow.

Napa County Farm Bureau is a grass roots organization that began over 100 years ago when members banded together to share resources and promote agriculture throughout Napa County. Today, the Napa County Farm Bureau (NCFB) is one of 53 county organizations under the umbrella of the California Farm Bureau Federation which operates by the philosophy that more can be accomplished for the good of agriculture by working collectively rather than individually.

NSAC advocates for federal policy reform for the sustainability of food systems, natural resources, and rural communities.

UC SAREP is committed to strengthening California’s agriculture by advancing knowledge of the science of sustainability, supporting farmers and ranchers working to develop more sustainable agricultural practices, and assisting communities in building strong and healthy regional food systems.