Aug 7, 2018 | Napa Valley Register Article, Recipes
by Janet Fletcher Napa Valley Register Farmers markets have been an addiction of mine for 40 years. The first time I bought food straight from the farmer, I was a college sophomore studying in France. I can still picture that market in Aix-en-Provence four decades...
Aug 7, 2018 | Napa Valley Register Article, Recipes
by Derek Bromley Napa Valley Register Every time I see a head of cabbage at a farmers market stall, I feel torn. Yeah, it’s just a head of cabbage, but it is potentially so much more. On the one hand, I could turn it into homemade sauerkraut, which tastes nothing like...